Perfect Claypot Chicken Rice (by Rice Cooker) Recipes

Claypot Chicken Rice (by Rice Cooker). So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.

Claypot chicken rice is not something that I grew up eating as a kid in Indonesia. I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven. Easy recipe for claypot chicken rice cooking without using claypot. You can have Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Claypot Chicken Rice (by Rice Cooker)

1. Prepare 1 of Chicken Thigh (chopped, with/without skin).
2. Prepare 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. It's 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. You need 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. Prepare 1 Cup of Grain Rice (washed).
6. Prepare 1 tbsp of Chinese Wine (Shao Hing).
7. You need 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. It's Dash of 5 Spice Powder, White Pepper and Salt.
9. Prepare of Your choice of Veges (blanched, seasoned with oyster sauce, oil).

Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.

Claypot Chicken Rice (by Rice Cooker) step by step

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage..

It is an easier and convenient way as. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.