Delicious EASY orange chicken and fried rice Recipes

EASY orange chicken and fried rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food.

The Original Orange Chicken by Panda Express. Try our healthy and easy chicken fried rice recipe with orange. Lemongrass Chicken Fried Rice Recipe & Video. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of EASY orange chicken and fried rice

1. It's of for the chicken:.
2. It's 2 of boneless skinless chicken breasts cut into one inch cubes.
3. You need 2 cups of flour.
4. It's 3 of eggs.
5. Prepare 1/2 teaspoon of pepper, salt and garlic powder.
6. It's 1 bottle of Panda Express orange sauce.
7. Prepare of For the rice:.
8. Prepare 1 tablespoon of oil.
9. Prepare 1 of egg.
10. Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
11. Prepare 1/3 of purple onion finely diced.
12. It's 1/2 cup of carrots diced fine.
13. It's 1 tablespoon of butter.
14. Prepare 2-3 tablespoons of soy sauce or oyster sauce.

If you follow my recipe and directions, you won't miss the deep fry chicken or chicken thighs, just trust me! Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants. Transfer to a cooling rack and repeat with remaining chicken. When you are done with the chicken, drain most of the oil from the pan This easy to follow recipe was a hit with the family.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

I made fried rice as a side, and there were no left overs! Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. Served over white rice and chow mein noodles. The hardest part was cutting up the chicken. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.