One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker. Easy, Simple and Must try biryani it.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
You need 400 g of diced chicken thigh fillet.
Prepare 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
It's 1 tablespoon of oil.
You need 3 of garlic clove minced.
Prepare 1 teaspoon of ginger minced.
You need 1/8 teaspoon of tumeric.
You need 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
It's 1/4 teaspoon of ground cardamom.
You need 1/4 teaspoon of ground corinader.
Prepare 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
Prepare 1 teaspoon of salt.
You need of Rice.
It's 2 cups of basmati rice.
You need 350 ml of water.
Prepare 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
You need 1/4 cup of Fried shallots.
It's 1/4 cup of mint leaves, roughly chopped.
You need 1/4 cup of fresh coriander, roughly chopped.
Prepare 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
You need 3 of cloves.
Prepare 1 of bayleaf.
It's 2 of cardamom pods.
It's of Garnish.
Prepare 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
Prepare of Fried shallots.

Quick & easy one pot meal you can make even on. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions.