Yummy Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) Recipes

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). Home >> RICE / GRAINS >> Easy Nasi Uduk Betawi (Indonesian Coconut Rice). Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes. I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too.

Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. Nasi uduk is one of numerous Indonesian rice-based dishes. You can have Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

1. It's of Chicken breast.
2. You need 2 cups of Japanese rice.
3. You need 5 cloves of garlic (grated).
4. You need 2 of Indonesian bay leaves.
5. You need 3 of orange leaves.
6. You need of Coconut milk.
7. Prepare 1 tbs of chicken powder.
8. You need 2 tbs of extra virgin olive oil.
9. It's of Water.
10. You need of Lemong grass.

The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves Regular sambal, the spicy Indonesian hot sauce, or peanut sambal are the most common condiments served with nasi uduk. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) instructions

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
3. Mix well coconut milk, chicken powder and water in another bowl.
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
6. After cooking leave it for about 10 more minutes.
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that. Nasi uduk is indonesian spicy dish. Asian food, fried rice with seafood.