An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice. Here are some quick recipes utilizing inexpensive ingredients you likely already have on hand that will sate your guests and ensure your grandma won't disown you. It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce. In this dish, a coating of rice flour on chopped chicken just before it hits a hot pan creates a delicate crust—perfect for soaking up a flavorful sauce made with spicy sambal oelek.
It takes a bit of work to make this Make it your own!
A perfect Hainanese chicken rice that would impress anyone, even a Gently fry the ginger and garlic until aromatic and just lightly caramelized.
You want it to be just.
You can cook An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice
- You need 3 of medium chicken thighs.
- It's 1/2 cup of soy sauce.
- Prepare 1/4 cup of brown sugar.
- Prepare 1/4 cup of Mirin.
- You need 1/2 cup of water.
- Prepare 6 of thin slices of ginger.
- Prepare 4 of crushed cloves of garlic.
- Prepare 3 of small Thai chili (optional).
- You need 1 of hour of cooking.
Either stick to the inexpensive base: tortilla chips, black beans, canned tomatoes, and cheese. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Vietnamese Chicken Bowls. with Sriracha Mayo and Jasmine Rice We love Vietnamese cuisine because it embraces flavors And what better way to come back than with a bang? With hints of lemongrass and ginger in the flavorful broth, then served with fragrant herbs, rice noodles, and eggs.
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice step by step
- Boil some water. Slightly cook the chicken thighs for 30 seconds..
- Remove chicken. Put in ice water to stop cooking process..
- In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper..
- Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then..
- Keep doing this for an hour until the sauce is reduced to about half..
- Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice..
- Any salad with an Asian style dressing will go well with this dish..
- The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores..
- Enjoy!.
The tender rice, juicy chicken, and colorful peppers are cooked in a savory garlicky broth. Place the jasmine rice in a big bowl and add a few cups of water. Gently rub the rice with your fingers a few times, then drain the water. Add the garlic, ginger, and cumin powder. Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes!