Perfect Dutch Oven Roasted Chicken with wild rice Recipes

Dutch Oven Roasted Chicken with wild rice. Sprinkle your favorite Chicken Seasoning on top. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life. And it's sooooo super easy to make, too!

This is a great one to get started with Sauté aromatics; layer them with ingredients like rice, vegetables, and protein; and you've got a Your heavy Dutch oven is just right got holding the chicken snuggly in the pot as it braises in rich coconut. Is there anything more perfect for Sunday supper than a roast chicken dinner? This recipe for dutch oven roasted chicken is moist, flavorful and juicy — not to mention it's an easy one-pot meal! You can have Dutch Oven Roasted Chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch Oven Roasted Chicken with wild rice

1. You need 1 of whole chicken.
2. Prepare 1 cup of wild rice.
3. Prepare 4 Tbsp of butter.
4. You need 1-1.5 cup of water.
5. Prepare 1 of boulion cube.
6. Prepare 2 tsp of -Garlic powder.
7. Prepare 2 tsp of - onion powder.
8. Prepare 2 tsp of - Adobe season.
9. Prepare 1 tsp of - season salt.
10. It's 1 tsp of - pepper.
11. You need 2 tsp of - rosemary.

If you've never tried roasting a whole chicken in a. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every This is my favorite recipe for roast chicken. Cooking it in a dutch oven ensures the chicken is moist and flavorful, but still gets that awesome. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!

Dutch Oven Roasted Chicken with wild rice step by step

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine..
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil.
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture..
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy..
5. Optional... Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies.

Nothing beats a good hot dog by the campfire, but sometimes a complete main course like this mouthwatering Roasted Chicken just hits the spot. We are lovin' Roast Chicken in the Dutch Oven! After removing the chicken from the oven, we let it sit a few minutes before serving. And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us.