Favors Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy Recipes

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Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. One of our special recipes - Turmeric Infused Vegetable Rice with Grilled Chicken. How to Make One Pan Chicken and Turmeric Rice. The cooking process starts with searing the chicken in the pan until golden.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy Pan-fried rice mixed with succulent shrimp. Silky egg noodles with chicken, pan fried to perfection. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. You can cook Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

  1. Prepare 3/4 cup of rice..Cleaned n dried.
  2. You need pcs of Assorted chicken.
  3. You need 2 bunch of spinach.
  4. It's 2 of onions.
  5. It's 2 of tomatoes.
  6. Prepare 1 bunch of dhania.
  7. Prepare 1 pc of carrot.
  8. Prepare 1/2 pc of courgett.
  9. Prepare of Cooking oil.
  10. Prepare of Salt.
  11. You need 1 tsp of tumeric powder. Can as well do fresh tumeric.
  12. You need 1 of satchet or 1 tsp black pepper.
  13. It's of Grated garlic n ginger...For marinade.
  14. You need 2 tbsp of soy sauce....For marinade.
  15. Prepare of Rosemary herbs.....For marinade.

Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand. Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken. Mixed vegetable balls deep-fried and sauteed with chopped onion, garlic and ginger in soya sauce.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions

  1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
  2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
  3. Prepare your spinach by chopping them n onions..
  4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
  5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
  6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
  7. Your meal is very much ready for service. Enjoy to the maximum..

Yellow lentil with cumin, turmeric mix and tossed with chopped garlic, ginger and red chilli. Mixed vegetables with capsicum cooked in tomato gravy. Chicken tikka and chicken kheema cooked with rice gravy. Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.