Favor Indonesian Nasi Goreng (Fried Rice) with chicken Recipes

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Indonesian Nasi Goreng (Fried Rice) with chicken. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Indonesian Nasi Goreng (Fried Rice) with chicken Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes. You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

  1. It's 400 gr of basmati rice.
  2. It's 300 gr of chicken.
  3. You need 2 of shallots.
  4. You need 1 of carrot.
  5. You need 1 of tomato.
  6. It's 1 of cucumber.
  7. Prepare 2 of eggs.
  8. It's of Salt.
  9. It's of Sweet thick soya sauce (kecap manis).
  10. You need of Oil for frying.
  11. Prepare of Ground spices for the rice:.
  12. It's 2 teaspoons of coriander seeds.
  13. You need 1 teaspoon of pepper.
  14. You need 2 of garlic.
  15. You need of Salt.

Garlic, chilli and onion first, then chicken, then rice, kecap. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.

Indonesian Nasi Goreng (Fried Rice) with chicken instructions

  1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
  2. Grind the spices: coriander seeds, pepper, and garlic..
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
  7. Fry the eggs separately..
  8. Serve the fried rice with sliced cucumber and the fried eggs..
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.