Chicken and Dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much chicken cooked in water/stock with a little celery, onion, salt. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch. You can cook Chicken and Dumplings using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

It's 2 of Chicken Breasts.
Prepare 2 of Celery Stalks.
Prepare 1/2 small of Onion.
It's 3 of Carrots.
It's 3 tbsp of butter.
It's 1 tbsp of poultry seasoning.
Prepare 1/4 tsp of Celery salt.
It's 1/4 cup of flour.
It's 3 cup of chicken stock.
Prepare 3 cup of whole milk.
It's 1 1/4 cup of biscuit mix.
Prepare 1 cup of milk.

Classic comfort food at its best! Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. This easy Chicken and Dumplings Recipe is just like mom used to make!

Chicken and Dumplings instructions

Boil Chicken Breast in tsp poultry seasoning and 1/8 tap celery salt.
Sautee onion, carrots, celery in 3 tblsp butter until onions and celery are translucent..
Once the chicken has cooked through to 160°F remove it from the water, do not dump the water set it aside and use it for the chicken stock!.
Sprinkle the flour over the sauteed veggies and let the flour soak up the butter (stir them around) make sure all the flour is moistened!.
Add the chicken stock and milk to the veggies and wisk to incorporate the flour!.
Bring to a simmer slowly over med heat..
Shred chicken and add to the pot..
While waiting for your soup mix to simmer mix the biscuit mix and milk together, dough will be stiff. Make nickel size balls..
Continue to stir soup, once it has a good simmer going drop the dumplings into the soup and watch them fluff up right before your eyes!.
Let simmer for about 10-15 mins to ensure the dumplings are cooked..

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.