Favour Jollof rice with salad, pepper kpomo and fried chicken Recipes

Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil.

Stir in chicken, along with rice, stock and thyme. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the. You can cook Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

1. Prepare 1 kg of rice.
2. You need 8 of medium size fresh tomatoes.
3. Prepare 1/2 of quarter of dried pepper.
4. It's 4 of fresh red pepper.
5. Prepare 4 of fresh green pepper.
6. Prepare 1 pack of green peas.
7. It's 2 of large balls of onion.
8. You need 2 of medium size spring onion.
9. It's 4 cubes of Maggi seasoning.
10. It's of All purpose seasoning.
11. It's of Salt.
12. You need of Thyme.
13. You need of Curry powder.
14. You need of I full chicken.
15. It's of Kpomo(cow skin).
16. You need of For salad.
17. You need of Cabbage.
18. Prepare 2 sticks of carrot.
19. You need of Medium size cucumber (optional).
20. It's of Salad cream.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Jollof rice with salad, pepper kpomo and fried chicken step by step

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base.