Tasteful Chicken, Spinach Rice Bowl Recipes

Chicken, Spinach Rice Bowl. A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. I use the Gladware. 🏆 Chicken And SPICY Rice ONE POT Dinner. Chicken Rice Bowl - One Pot Chicken Rice Recipe - Instant Pot Rice Recipe - Tarika.

This rice bowl is packed with hearty grains, crisp vegetables and lean protein! The Greek marinade also doubles as a dressing, making it easy to make! I didn't have chicken thighs so I substituted with chicken tenders. You can have Chicken, Spinach Rice Bowl using 22 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chicken, Spinach Rice Bowl

1. Prepare of Meat.
2. It's 4 of chicken thighs.
3. You need 2 tbl of vinegar.
4. It's 1/4 of medium onion.
5. It's 1 of medium to large pepper like a bell pepper.
6. It's 1/2 tsp of cumin.
7. You need 1/2 tsp of corriander.
8. You need 1 tbl of soy sauce.
9. It's 2-3 cloves of garlic.
10. It's 1 of hot sauce to taste (optional).
11. You need of Sauce.
12. It's 1 tbl of soy sauce.
13. It's 2 tsp of oyster sauce.
14. It's 2 tsp of oil (sesame if you have it).
15. It's 3 tsp of cooking wine.
16. It's 1 tbl of hot sauce (optional).
17. You need of Stir-fry.
18. It's 1 bunch of spinach.
19. It's 1/2 of medium onion.
20. Prepare 2 cloves of garlic.
21. It's 1 of salt to taste.
22. Prepare 1 of oil for stir-frying.

We added fresh spinach and chopped kale to create more of a salad along with. Place the rice noodles in a bowl and cover with hot water. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Buddha Bowl With SunButter Thai Sauce SunButter.

Chicken, Spinach Rice Bowl instructions

1. Skin and bone chicken (i was using skinless boneless thighs).
2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes..
3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely..
4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here..
5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar..
6. Add meat seasonings.
7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat..
8. Clean your spinach, cut into 1-2 inch lengths.
9. Mix sauce ingredients, set aside.
10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it..
11. Add meat mix, stir until about half cooked, add chopped onion.
12. When the mixture is just cooked, add the spinach.
13. Keep stirring until the spinach just wilts.
14. Give your sauce one last stir, pour in the pan.
15. Stir and let the sauce come to a bubble, turn heat down to medium low.
16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present.
17. Add some rice in a bowl, top with your chicken and spinach mixture.
18. Garnish with sesame seeds, cilantro, parsley.

The best part about this vegetarian bowl recipe is how easy it is to make. This makes it an ideal candidate for one of those hectic mid-week dinners when all It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of. The chickpeas are paired with spinach and brown rice for a delicious meal! These bowls are super efficient because you use the same pan to cook the spinach and the chickpeas, both Greek Chicken Bowls — These low carb Greek chicken bowls have roasted cauliflower and an olive tapenade. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.