Tasty Creamy Chicken & Rice Recipes

Delicious, fresh and tasty.



Creamy Chicken & Rice. A concentrated creamy chicken sauce for chicken flavor through and through. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.

Creamy Chicken & Rice Paleo Creamy Chicken Stew with TurmericEmpowered Sustenance. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love the flavour that the mushrooms. You can have Creamy Chicken & Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken & Rice

  1. You need 6 tbsp. of olive oil, divided (1/2).
  2. You need 4 of chicken thighs.
  3. You need Dash of salt, pepper, paprika, & dried thyme.
  4. It's 1 1/2 cups of mushrooms, sliced.
  5. Prepare 1 cup of water.
  6. Prepare 3 tbsp of fresh rosemary, very finely chopped.
  7. You need 1 can of cream of chicken soup.
  8. Prepare 1/4 cup of Madeira wine (or Marsala, etc.).

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy.

Creamy Chicken & Rice step by step

  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top..
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes].
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan..
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary..
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom..
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth..
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through..
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice..

Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or whipping cream), white wine.