Chicken and Rice Casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.
Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven.
How to Make Chicken and Rice Casserole.
You can cook Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and Rice Casserole
- You need 2 of chicken breasts cut into 8 pieces.
- Prepare 1/2 pound of cooked brown rice.
- It's 1 can of black beans rinsed.
- Prepare 1 can of cream of chicken soup.
- It's 8 oz of sour cream.
- Prepare 8 oz of shredded cheddar cheese.
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Chicken and Rice Casserole step by step
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..
Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This yummy chicken and rice casserole needs to bake for a loooong time.