Peach Balsamic Chicken Rice Skillet. A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet.

Learn how to make Balsamic Chicken and Rice Skillet. Transfer chicken to a plate; set aside and keep warm. Add tomatoes and broth; bring to a simmer. You can cook Peach Balsamic Chicken Rice Skillet using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peach Balsamic Chicken Rice Skillet

Prepare 1/4 cup of balsamic vinegar.
Prepare 1/4 cup of peach preserves.
Prepare 1/2 cup of water.
Prepare 1/2 cup of light brown sugar.
You need 1 packages of fajita size chicken, thawed.
It's 2 cup of brown rice prepared.

Sharp and acidic balsamic is paired with sweet and juicy peach for a complex and appetizing chicken glaze. Pair with a peach and cherry tomato salsa. Turn on heat to medium and place lid. You can serve this with a side of rice or couscous, or I think it would go well with a number of different grains like farro, barley or quinoa - but really it's all about this simple yet incredibly.

Peach Balsamic Chicken Rice Skillet instructions

Place vinegar, peach preserves, water , and brown sugar in a pan..
Stir and bring to a boil..
Lower heat; simmer 5 minutes..
Add chicken; simmer 5 minutes..
Add rice; simmer 5 minutes..
Enjoy!.

Heat olive oil in a large skillet over medium-high heat. This Balsamic Chicken Skillet is one of those recipes. It's just so freaking easy, the flavor is big, and it looks all pretty and fancy. : D I love it and I hope you will too. You can serve this Balsamic Chicken Skillet over rice or pasta, but served some Marinated White Beans with the chicken this time. I did not think it was too much vinegar I would serve this over rice next time I also would consider adding some garlic at some point.