Chicken loves coconut milk and rice. Cut the mushroms and put then in the hot pan with some salt. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.

We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. You can have Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken loves coconut milk and rice

It's 1/2 cup of rice.
It's 5 piece of mushroms.
Prepare 1 large of chicken breast.
Prepare 2/3 cup of coconut milk.
You need 1 tbsp of lemon juice.
It's 1 pinch of salt.

And because I'm The Girl Who Ate Everything, I needed to give curry another go. Add tomatoes, cilantro, coconut milk and water. I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again!

Chicken loves coconut milk and rice instructions

Boil the rice for 10 minutes then drain the water..
Cut the mushroms and put then in the hot pan with some salt.
Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over made this one for my boyfriend and he absolutely loved it!combined with rice this dish is very similar to curry dishes.love the coconut milk and tomato. So here is my spin on a Lean Cuisine favorite. But I can still have an inspired recipe with real ingredients. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and.