Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice recipe with step by step photos.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. You can cook Chicken Fried Rice using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

Prepare 3 cup of Cooked chicken.
Prepare 2 cup of long grain rice (or 3 1/2 cups instant).
You need 1/2 cup of soy sauce.
It's 1/2 cup of vegetable oil.
You need 1 envelope of Onion soup mix.
It's 1 medium of onion, chopped.
You need 1 can of mushrooms, sliced.
Prepare 1 cup of celery, chopped.
Prepare 1 large of green pepper, chopped.
It's 3 1/2 cup of water.

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken Fried Rice step by step

Combine all ingredients into a roasting pan or dutch oven. Cover and bake for 1 1/2 hours at 350°F.
If you wish you can substitute the chicken for another meat. The picture above I used shrimp.

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.