Tasty Clay Pot Chicken Rice In Rice Cooker Recipes

Clay Pot Chicken Rice In Rice Cooker. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. This one pot dish can serve many people depending on the capacity of your rice cooker.

I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven. A crust will form at the bottom of the pot when you cook clay pot chicken rice using clay pot or Dutch oven. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. You need 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. You need 4 tbsp of Oil.
3. It's 4 clove of Garlic, minced.
4. It's 1 of Inch ginger, sliced.
5. Prepare 3 of Shiitake mushrooms, thinly sliced.
6. It's 1 tsp of Salt.
7. Prepare 1 tsp of Sugar.
8. You need 1/2 tsp of Ground white pepper.
9. Prepare 1 1/2 cup of Rice, washed and drained.
10. Prepare 1 of Enough water to cook rice according to your rice cooker.
11. Prepare 1 tsp of Sesame oil.
12. It's of Marinating Sauce.
13. Prepare 1 tbsp of Oyster sauce.
14. Prepare 1 tbsp of Soy sauce.
15. You need 1 tbsp of Dark soy sauce.
16. Prepare 2 of Inch ginger, grated.

Turn the heat off, and remove the wok from heat. Once the rice in the cooker starts to. This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week.

Clay Pot Chicken Rice In Rice Cooker instructions

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Cooking "Clay Pot" Chicken Rice Using Rice Cooker - Guai Shu Shu. It is prepared using conventional rice cooker and I have amended the method of cooking.