Favor Chicken and Rice Burrito Recipes

Chicken and Rice Burrito. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.

Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be a fun way to repurpose leftovers as well as a great, customizable dish to serve a few friends. You can have Chicken and Rice Burrito using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Rice Burrito

1. Prepare 3 of Pieces of Chicken.
2. You need 1 packages of of Uncle Bens Spanish Style Ready Rice.
3. Prepare 1 of Avocado.
4. Prepare 10 oz of Can of Enchilada Sauce.
5. Prepare 1 dash of black pepper.
6. Prepare 1 dash of sea salt.
7. You need 1 dash of Cajun seasoning.
8. Prepare 1 tbsp of olive oil, extra virgin (For Greasing Pan).
9. Prepare 8 of tortilla wraps..
10. Prepare 2 tbsp of Hot sauce (optional).

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. This chicken burrito recipe keeps things easy. Rotisserie chicken from the grocery store takes the fuss out of cooking and shredding your own chicken, and instant rice ensures your rice will be ready quick.

Chicken and Rice Burrito instructions

1. Cook chicken..
2. Add seasoning while chicken is cooking..
3. Cut and slice avocado. Then chop and mash together..
4. Chop chicken, and finish cooking..
5. Add salt pepper and Cajun seasoning to avocado..
6. Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice..
7. Smear avocado onto tortilla wraps..
8. Place desired amount of rice and chicken onto avocado and wrap up..
9. Serve. Add hot sauce as desired..

From there, all you have to do is fill the burrito with more of your favorite ingredients. Burrito chicken and rice - in one pan. You have the base of your bowl here in this skillet and all you need to do is add your pico, cheese and guac on top. I love the idea of leaving whole chicken thighs in the skillet and making it more of a "chicken dinner" feel than a burrito bowl on a plate feel. OK, so technically, these are not burritos since I didn't add any beans.