Sweet and spicy chicken and rice.. For the rice: Add the rice, chicken stock, Jamaican jerk sauce, red pepper flakes, garlic, thyme, a pinch of salt and a few grinds of black pepper to a Repeat with remaining chicken and onions. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be. You can have Sweet and spicy chicken and rice. using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet and spicy chicken and rice.

Prepare 2 cup of boiling water.
Prepare 1 tbsp of butter.
You need 1 cup of rice.
You need 1 lb of chicken breasts.
It's 1 tbsp of brown sugar.
You need 1 tsp of chili powder.
You need 1 pinch of garlic powder.
Prepare 1 dash of minced garlic.
You need 1 dash of cayenne pepper flake.

If you're looking for a meal that is filling and tasty, try these Spicy Instant Pot Chicken and Rice Bowls. The Instant Pot makes a tender, flavorful chicken One thing I love about this recipe is that you can be in control of how spicy these chicken and rice bowls really are. Pick a salsa that fits your spice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha.

Sweet and spicy chicken and rice. instructions

Boil water. Add rice butter and reduce heat to a simmer for 15 mins. Let set 4 mins then serve..
Combine all spices to make a well mixed rub..
Heat pan and lightly butter to prevent sticking. Add the minced garlic with the butter to allow carmalization prior to adding meat..
Lightly season each breast and set in pan to fully cook untill golden brown.
Remove from heat let set 5-7 mins and then serve alongside the rice. Enjoy!!!.

The secret to the spice is none other than my beloved Sriracha. I know that tons of people probably already add it to their fried rice, but this recipe starts with sriracha already added in. Place the chicken pieces on top and sprinkle generously with your favorite spices and some salt. Top each with a piece of chicken. Sprinkle with cilantro and drizzle with a spoonful of sauce.