Favor Arroz con Pollo / Rice with Chicken Recipes

Arroz con Pollo / Rice with Chicken. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again!

Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish. The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. You can have Arroz con Pollo / Rice with Chicken using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Arroz con Pollo / Rice with Chicken

1. You need 2 tsp of EVOO.
2. Prepare 2 tsp of Sofrito.
3. You need 1/3 cup of Chopped Red Onions.
4. It's 1/2 of Chopped Roasted Sweet Red Pepper.
5. Prepare 1 of Spanish Olives (optional).
6. Prepare 1 envelope of Chicken Bouillon.
7. Prepare 1 envelope of Sazon.
8. You need 1 dash of Cumin.
9. It's 1 of Salt and Pepper to taste.
10. Prepare 1 of Bay Leaf.
11. Prepare 4 oz of Tomato Sauce.
12. It's 1 can of Corn (with water).
13. You need 1/2 bunch of Chopped Cilantro.
14. It's 2 cup of Uncooked White Rice.
15. Prepare 2 1/4 cup of Water.
16. You need 1 small of Chicken chopped in medium sized chunks.

Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color. Origins of Peruvian arroz con pollo. The basis of this recipe hails from Spain, and it's certainly a dish that has put down roots firmly in all of the former Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper - Arroz Con Pollo Peruvian Dish. Arroz con pollo, also known as Spanish rice with chicken is a Puerto Rican and in general Latin/Spanish classic dinner dish.

Arroz con Pollo / Rice with Chicken instructions

1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine..
2. Cook the chicken in a little olive oil or butter on medium to low heat..
3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent..
4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes..
5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove).
6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes..
7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time..
8. Enjoy :-).

How Long Do You Cook Arroz Con Pollo. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.