Pesto Chicken and Rice. Broccoli pesto is the easiest way to upgrade seared chicken thighs. So, if you a own a larger Instant Pot, then use that for firmer rice. Tips and tricks on making this instant pot chicken pesto rice recipe: Rinse rice in a strainer and let it hang out for couple of minutes to drain as much water as.

Since starting Project Meal Plan, that classic pesto chicken and rice hasn't really been happening much (due to the fact that I've learned to cook lots of other less boring things at this point). When the brown rice is done, add it to the large pan with the chicken and veggies. Add your peas and pesto too. stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots. garnish the mound with onions and feta. You can cook Pesto Chicken and Rice using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pesto Chicken and Rice

It's 1/4 cup of pesto sauce.
Prepare 1/2 cup of pesto tomato sauce.
Prepare 2 of chicken breast.
It's 2 cup of uncle bens brown rice.
It's 1 tsp of lemon juice.
It's 1/4 cup of grated parmesean cheese.
It's 1 pinch of ground black pepper.
It's 1 pinch of parsley flakes.
It's 3/4 cup of mozza cheese.
You need 1 head of broccoli.
Prepare 2 tsp of butter or margarine.
Prepare 1 pinch of garlic salt.

This Brown Rice and Chicken Pesto Bowl makes for a really quick and healthy dinner. This is the first video in the "Just Two Servings" series, where the. This recipe comes together in a wide bottom skillet with high sides. You'll also need a lid for your pan.

Pesto Chicken and Rice instructions

Preheat oven to 350c.
Cut chicken breasts into quarters.
Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
Combine rice, butter with water. Bring to a boil then reduce heat to medium..
In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
Remove chicken from oven. Place in a circle on the outside of the plate..
Place rice in middle of plate, topped with mozzarella cheese..
Place broccoli on top of rice, topped with parm cheese and black pepper..
(opt) Serve with garlic toast!.

You could also omit the pesto and add a little garlic powder or Italian seasoning for additional flavor. My kids don't like pesto—what's an alternative? Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix. Peas, scallions, and a lemony mint pesto give basic white rice and shredded chicken an infusion of fresh flavor. Transfer to a serving bowl; sprinkle with remaining scallions and mint.