Chicken and Waffles (Pennsylvania Dutch style). An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people. And WE eat our chicken and waffles the Pennsylvania Dutch way: tender roasted or stewed chicken, shredded and lovingly put to bed atop a hot waffle It seems the farther away you get from Pennsylvania Dutch country and Northeast PA, the less people know of this version of an. Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.

Most people think potpie is a baked dish with crust. We call that a meat pie here. (Redirected from Chicken & Waffles). Chicken and waffles is an American dish combining chicken with waffles. You can have Chicken and Waffles (Pennsylvania Dutch style) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken and Waffles (Pennsylvania Dutch style)

Prepare 1 tbsp of olive oil.
It's 4 lb of chicken (whole or bone in pieces).
You need 1 of salt and pepper and poultry seasoning.
Prepare 32 oz of box of low sodium chicken broth.
It's 48 oz of box low sodium chicken broth.
It's 2 medium of carrots (washed and halved).
It's 2 of bay leaves (I used dried).
It's 2 of stalks celery (cleaned and halved).
It's 2 medium of onions (peeled and halved).
You need 12 tbsp of flour.
It's 1 cup of cold water.
Prepare 1 of Frozen Homestyle Waffles (or homemade).

The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver. Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States. I can't eat gluten but everyon.e loves the waffles here in my house!!!

Chicken and Waffles (Pennsylvania Dutch style) step by step

Preheat your stock pot and heat the olive oil..
Season all sides of chicken with salt, pepper, and poultry seasoning..
Put chicken in pot and brown both sides..
Add broth, bay leaves, celery, onion, and carrots to the pot..
Simmer until chicken is well cooked and falling off the bone..
Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
In a small bowl add cold water and flour and whisk well until there are no lumps..
Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
Check for seasoning before returning the chicken pieces to the pot..
Toast waffles (or make waffles from scratch if you have the time!;).
Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family Most of my ancestors were Pennsylvania Dutch of German descent. They were primarily farmers who came to this country, often to escape religious persecution in Europe. A different, decidedly soul food approach to the pairing worked its way into popular culture much later. If you like buttermilk fried chicken tenders and cornmeal waffles, then Southern-Style Chicken and Waffles are for you! When I was a little girl, Chicken Bot Boi was a real treat or a reward for doing something good.