Delicious Chicken and Waffles (Waffle Battered Chicken) Recipes

Chicken and Waffles (Waffle Battered Chicken). Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. While chicken marinades, prepare buttermilk waffles batter according to instructions HERE.

Brining your chicken beforehand is NOT Heat waffle iron according to manufacturer's instruction. When the iron is hot, brush grates with melted butter. Spoon about ⅓ cup of batter into. You can have Chicken and Waffles (Waffle Battered Chicken) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Waffles (Waffle Battered Chicken)

1. You need 1 of Chicken in pieces.
2. It's 2 cup of Flour.
3. Prepare 1/2 cup of Sugar.
4. It's 2 tbsp of Cinnamon.
5. It's 1 dash of nutmeg.
6. It's 1 tsp of Vanilla Extract.
7. Prepare 1 cup of Milk.
8. It's 1 tsp of Baking Soda.
9. Prepare 1 of Egg.
10. Prepare 1 cup of Buttermilk.

I've heard about chicken and waffles for years but never tried them. What held me back was the hi calories of the recipe so I used lower fat cal versions of the same items in this recipe and it was. Chicken and Waffles - an American breakfast staple that combines seamlessly a sweet soft yet crisp buttermilk waffles topped with crispy crunchy savory fried chicken and a drizzle of syrup for a spectacular soul food breakfast or brunch experience! Scoop the batter into your waffle iron in batches and cook according.

Chicken and Waffles (Waffle Battered Chicken) instructions

1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
4. *drizzle with syrup and splash of hot sauce.*.

Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the areas of the country where the two competing teams are The waffles for this dish are more on the savory side, with a buttermilk and cornmeal batter enhanced with a hint of maple syrup. Pour the batter onto your waffle iron in batches. Amount per waffle will vary according to the size of your waffle iron. Let the waffles cook till golden brown Serve hot waffles with warm fried chicken, warmed maple syrup, and butter on the side.