Favors chicken and rice casserole Recipes

chicken and rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. How to Make Chicken and Rice Casserole. You can cook chicken and rice casserole using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken and rice casserole

1. You need 5 of med.size boneless chicken.
2. You need 1 of minute rice.
3. Prepare 2 can of cream of celery.
4. It's 1/4 of onion diced.
5. It's 5 clove of of garlic diced.
6. You need 2 tbsp of butter.
7. It's 1 of McCormick montreal chicken spice.
8. Prepare 1 of tumeric spice.

First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

chicken and rice casserole instructions

1. make minute rice in med sause pan.
2. cook chicken in pan with water until done.
3. when chicken done cut in pieces.
4. in small pan saute onions,garlic with butter till onions are opaque.
5. layer the rice first the a can of soup and spread evenly .put on half the chicken.
6. pour over the sauted onions ,garlic and spread evenly ..
7. shake on spices only a few each.
8. repeat rice ,soup and chicken and shake on more Montreal chicken spice.
9. set oven at 350.
10. cover casserole with aluminum foil ,with a sharp knife make slits in foil .bake for 45min..
11. eat and enjoy as we did.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This yummy chicken and rice casserole needs to bake for a loooong time.