Delicious Chicken and Rice Medley Casserole Recipes

Delicious, fresh and tasty.



Chicken and Rice Medley Casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Chicken and Rice Medley Casserole For this chicken and rice casserole I like to use use medium or long grain white rice. Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch. You can have Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Rice Medley Casserole

  1. You need 3/4 cup of rice, drained.
  2. Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
  3. You need 1 cup of milk.
  4. You need 2 tbsp of sour cream.
  5. You need of Carrot, diced or shredded.
  6. It's of Green cabbage.
  7. It's of Potato, diced.
  8. Prepare 3 of Boneless skinless chicken thigh or breast.
  9. Prepare 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
  10. You need of Salt.
  11. It's of Pepper.
  12. Prepare of Garlic Powder.
  13. You need of Onion Powder.
  14. Prepare of Paprika.
  15. You need of Cayenne Pepper Powder.
  16. You need of Chilli Powder.
  17. Prepare of Poultry Seasonings.
  18. It's of Chicken Stock or Buillon.
  19. You need of Dried Parsley.

Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.

Chicken and Rice Medley Casserole step by step

  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
  4. Bake casserole for 50 minutes in 350F oven..
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
  6. Sprinkle with dried parsley. Fin!.

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. However sometimes my imagination lacks … well, imagination. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.