Tasty Jollof rice and chicken with plantain (Ramadhan recipe contest) Recipes

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Jollof rice and chicken with plantain (Ramadhan recipe contest). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Please leave a comment if you have any other ideas for us to cook or any ingredients that you use in your okro soup that you might want Nigerian Party Jollof Rice

Jollof rice and chicken with plantain (Ramadhan recipe contest) Add the tomato passata and half the stock. Stir well and bring to a simmer. Serve with jollof rice and fried plantains. You can have Jollof rice and chicken with plantain (Ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice and chicken with plantain (Ramadhan recipe contest)

  1. You need of Rice.
  2. You need of Fresh tomatoes.
  3. You need of Fresh pepper.
  4. Prepare of Chicken.
  5. You need of Seasoning.
  6. It's of Garlic.
  7. It's of Ginger.
  8. You need of Vegetable oil.
  9. Prepare of Onions.
  10. You need of Carrot.
  11. It's of Green pepper.
  12. It's of Tomato paste.
  13. Prepare of Crayfish.

Season the chicken with salt and pepper. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off And since we always love Jollof Rice with chicken, why not make them both in one pot?

Jollof rice and chicken with plantain (Ramadhan recipe contest) step by step

  1. Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside..
  2. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry..
  3. Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry.
  4. Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat..
  5. When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes..
  6. Enjoy with dice carrot, cucumber and plantain..

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.