Chicken Adobo w Potatoes. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas. Chicken Adobo with Potatoes and Mushrooms (Adobong Manok).

Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all. You can cook Chicken Adobo w Potatoes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Adobo w Potatoes

You need of Chicken pieces cut into adobo pieces.
You need 2 of potatoes sliced into Circular pieces.
It's 1 of onion chopped.
It's 3 cloves of garlic chopped.
Prepare of Ginger chopped.
You need of For sauce.
You need 1 cup of vinegar.
You need 1/2 cup of soy sauce.
Prepare 1 cup of water.
You need of Lemon juice.
It's of Liquid seasonings.
You need leaf of Bay.
It's of Salt and pepper.

I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food.

Chicken Adobo w Potatoes instructions

In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant.
Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness.
When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve..

With this recipe, you can use chicken meat, pork meat, and beef as well. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. View top rated Chicken adobo with potatoes recipes with ratings and reviews.