Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
With few ingredients and steps, this is easily a.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
You can also use distilled white vinegar.
You can have Chicken Adobo using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Adobo
- It's 5 lb of chicken thighs.
- It's 1/2 cup of white vinegar.
- You need 1/2 cup of soy sauce.
- Prepare 4 of gloves garlic, crushed.
- You need 1 tsp of black peppercorns.
- You need 3 of bay leaves.
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.
Chicken Adobo step by step
- Combine all ingredients in a large pot..
- Cover and marinate chicken for 1-3 hours..
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.