Yummy chicken adobo Recipes

chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

With few ingredients and steps, this is easily a. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of chicken adobo

1. It's 1/2 cup of soy sauce.
2. It's 4 cup of water.
3. It's 1 cup of white vinager.
4. You need 1 large of onion.
5. You need 3 tbsp of minced garlic.
6. Prepare 3 medium of chicken breast.
7. It's 1/3 cup of oil.
8. Prepare 3 cup of rice.
9. It's 3 cup of water.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

chicken adobo step by step

1. set aside the 3 cups of water for your rice.
2. slice chicken breast to bite size pieces make sure you cut off access fat.
3. add oil to coat bottom of a large cooking pot on medium heat.
4. Saute minced garlic in your sauce pan with oil until lightly browned.
5. add chicken to the garlic and oil. stir occasionally until chicken is white..
6. add water and let it come to a boil.
7. while waiting for water to boil slice onion into slivers.
8. skim foam off the boiling water and add the vinegar,soy sauces and onion.
9. lower heat to low around 4 stir occasionally..
10. taste test your broth to your liking of soy sauce and vinegar..
11. when onion become translucent and tender begin cooking rice.
12. add rice to your dish and top with the chicken onion and juice and its ready to eat.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.