Chicken Adobo Tacos. Chicken Adobo Tacos. with Mexican street corn. Their flavor is fruity and slightly spicy, and they form the basis of the seasoning for these chicken adobo tacos. For the tacos: Heat the canola oil in a large skillet over medium heat.

An easy adobo chicken taco recipe. Mexican, Tacos, Chicken, Chipotles In Adobo, Creme Fraiche, Tortilla, Main Course. Build the tacos quickly: Put a spoonful of the saucy chicken in the center of each tortilla. You can have Chicken Adobo Tacos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Adobo Tacos

Prepare 1 bunch of cilantro.
It's 1 can of stewed tomatoes.
Prepare 1 of jalapeño.
It's 1 lb of pre-cooked and shredded chicken.
You need 1 can of black beans.
You need 1 of sour cream.
It's 1 of fresh lime.
It's 1 of your favorite taco shells.
Prepare 1 of salt and pepper.
Prepare 1 of fresh lime.

Cook the adobo chicken according to the instructions on the package. Transfer to a plate and keep warm while you prepare remaining. Taco with aromatic salad, mayonaise and chicken adobo. Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors.

Chicken Adobo Tacos instructions

Puree cilantro stems (only), tomatoes, jalapeño.
Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes.
Stir chicken into pan. Let simmer..
Drain black beans. Heat over medium low heat in small skillet. Mash when tender..
Season chicken and beans with salt and pepper to taste..
Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream.
Enjoy:).

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Season the chicken thighs with salt, preferably half an hour in advance.