Delicious Chicken Adobo Tortilla Soup Recipes

Chicken Adobo Tortilla Soup. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot. The authentic taste of this smokey tomato-based soup shines through with each spoonful.

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. You can have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo Tortilla Soup

1. You need 1/2 of small sweet onion- diced small.
2. You need 3 cloves of garlic- chopped.
3. It's 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
4. You need 1/2 of green bell pepper-dice small.
5. You need 1 cup of tomatoes-diced in juice.
6. You need 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
7. You need 2 teaspoons of chili powder.
8. You need 1 teaspoon of cumin.
9. It's 1 teaspoon of dried oregano.
10. Prepare 4 cups of chicken stock.
11. Prepare 1/4 cup of tomato paste.
12. You need 3-8 inch of flour tortillas - cut into thin strips.
13. Prepare 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
14. You need 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
15. You need 1 1/2 tablespoons of brown sugar(to taste after that).
16. You need 1 1/2 teaspoon of salt.
17. You need 1-2 tablespoons of lime juice (to taste).
18. It's 3 tablespoons of cilantro chopped to finish just before service.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Video Soup Mexican Chicken Chicken Soup. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting.

Chicken Adobo Tortilla Soup step by step

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
5. 3 tablespoons cilantro chopped to finish just before service.
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
7. .

View top rated Chicken tortilla soup with adobo peppers recipes with ratings and reviews. Chicken Noodle Soup with Dill, Souper #SundaySupper: Vegetable Medley Soup with Broccoli… Chicken Tortilla Soup V. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with The recipe calls for a morita chile but a perfect substitute is canned chipotle chiles in adobo, available in almost every supermarket, which gives the soup a. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! A great soup to have in your kitchen.