Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! You can cook Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Chicken Adobo

It's 1 of tray of chicken thighs ( about 10 pieces ).
It's 4 of bay leaf.
You need 1/2 cup of sugar.
You need 1 cup of soy sauce.
It's 1 cup of vinegar.
It's 2 tbsp of minced garlic.
Prepare 3 large of potatoes.

Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.

Filipino Chicken Adobo instructions

In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
Add your chicken to the pot and cover. Let it marinade for 2 hours..
After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
Serve with rice..

With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.