Tasteful Chicken adobo with fried tofu Recipes

Delicious, fresh and tasty.



Chicken adobo with fried tofu. Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo with fried tofu Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken adobo with fried tofu

  1. You need 6 cloves of garlic.
  2. Prepare 1 of medium size onion.
  3. Prepare 1 half of tsp. pepper powder.
  4. It's half of cup soy sauce.
  5. Prepare 1/4 cup of vinegar.
  6. Prepare 2 of tbsps. white or brown sugar.
  7. It's 1 cup of water.
  8. You need 15 of medium size diced tokwa (tofu).
  9. Prepare 500 grams of chicken breast cut into medium pieces.
  10. You need of cooking oil (for frying and sauteeing).

Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce.

Chicken adobo with fried tofu step by step

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Our menu features classic Filipino dishes such as Chicken Adobo, Pancit bihon, lumpia & bistek along with a few specialties from our moms province. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!