Chicken Adobo - Filipino style. Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew.

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like. You can cook Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Adobo - Filipino style

It's 4 piece of chicken breasts / cut into serving pieces.
You need 3 piece of dried bay leaves.
You need 1 of (3-4) tbsp soy sauce.
You need 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
You need 2 of medium potato (cut into cube or plat).
You need 3 clove of garlic crushed.
It's 1 of onion, chopped.
It's 1 cup of water.
It's of sugar, salt and peppercorn.
You need 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Adobo is outstanding the day after cooking.

Chicken Adobo - Filipino style instructions

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.