Chicken and dumplings (full of veggies). Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. CJ Bibigo Steamed Chicken & Veggie Dumpling from Costco and delivered straight to my dorm by InstaCart. Chicken and dumplings, at its core, is essentially a chicken stew with dumplings cooked on its surface.

Then, you'll add your veggies to the pot with the chicken drippings, which will give them all sorts of delicious flavor. And let's not forget the dumplings. Read on for the full instructions for how to make chicken and dumplings so good, your family may think a professional chef whipped the dish up. You can have Chicken and dumplings (full of veggies) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and dumplings (full of veggies)

Prepare 4 piece of chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!.
Prepare 1 can of corn.
You need 1 can of green beans.
It's 1 can of rotel (tomato's and chilies).
Prepare 1 can of sweet peas and carrots mix.
Prepare 1/2 cup of fresh mushrooms.
It's 1 can of chicken broth.
It's 2 can of cream of chicken soup.
You need 1/2 cup of water.
Prepare 1 of salt and pepper.
Prepare 1 of onion chopped.
Prepare 1 tbsp of minced garlic.
Prepare 2 of rolls of bicuit doe.

This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade dumpling, if you're short on time Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer.

Chicken and dumplings (full of veggies) step by step

Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour..
Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom).
With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes..
Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour..
Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!.

I grew up on this stuff and have always had an appreciation for chicken and dumplings. Instead of making dumplings from scratch try tearing biscuits into peices and using that instead.much quicker and tastes wonderful. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using.