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Murgh musalam. Murgh Musallam Restaurant Style Murgh Musallam Recipe I Chicken Musallam Recipe I murgh musallam. How To Cook Murgh Musallam/Rare Recipe/Homemade. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

Murgh musalam Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. You can have Murgh musalam using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murgh musalam

  1. Prepare 1 of full chicken.
  2. Prepare 2 cup of oil.
  3. You need 1 cup of yogurt.
  4. It's 1 tsp of salt.
  5. It's 1 tsp of red chilli powder.
  6. It's 1 tsp of coriander powder.
  7. You need 1 tsp of cumin powder.
  8. You need 1/3 tsp of yellow food colour.
  9. Prepare 1 tsp of ginger paste.
  10. You need 1 tsp of garlic paste.
  11. You need 1 of large lemon juice.

Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.

Murgh musalam step by step

  1. Mix all spices and ginger garlic paste in yogurt. Marinate chicken for 2 hours.
  2. Add 2 cup oil in a wok. when hot add chicken fry from all sides 4 to 5 minutes or until golden..
  3. Now make rice add chicken..
  4. Put on dum for 10 minutes with rice..
  5. Open and serve hot.

Steep the saffron in the remaining garam masala powder and coriander leaves before serving murgh musallam. Последние твиты от Goti Kalti Maar (@murgh_musallam). jhaat na jhinga, dariya me khas khas. claustrophobic. Murgh Musallam Recipe - Masala Roasted Chicken. Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with The Murgh Musallam in Ain-e-Akbaris is referred to as Musamman, which probablye. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent.