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Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from South Asia consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton.
Recipe of Murgh Nihari by Ayesha Abrar in Live Kitchen on Zaiqa TV.
From Wikimedia Commons, the free media repository.
You can cook Murg Nihari using 26 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Murg Nihari
- It's 2 tsp of Prepare Nihari Masala: Sauf (Fennel seeds).
- It's 2-3 of Laung (Cloves).
- It's 5-6 of Sabut kali mirch (Black peppercorns).
- You need 1-2 of Pipli (Long pepper).
- You need 1 of Badiyan ka phool (Star arise).
- It's 1 of Badi elaichi (Black cardamom).
- It's piece of Jaifal (Nutmeg) just little.
- It's ½ tsp of Lal mirch powder (Red chili powder) or to taste.
- Prepare 1 tbs of Dhania powder (Coriander powder).
- It's 1 tsp of Sonth powder (Dried ginger power).
- It's 1/2 tsp of Haldee powder (Turmeric powder).
- It's 2 tsp of Red Kashmiri chili powder.
- Prepare ½ tsp of Namak (Salt)or to taste.
- It's 1/2 tsp of Kala zeera (Black cumin seeds) less than.
- It's 1-2 of Hari elaichi (Green cardamom).
- You need of Prepare Nihari:.
- You need 1/2 Cup of Ghee.
- Prepare 750 gms of Chicken with bones.
- You need 1 tbs of Adrak lehsan paste (Ginger garlic paste).
- You need 5-6 Cups of Pani (Water) or as required.
- Prepare 1/4 Cup of Atta (Wheat flour) or maida.
- You need 1 of Brown fried onion crushed medium sized.
- You need 1 Cup of Pani (Water).
- You need of Prepare Tarri (Chili Oil) (optional):.
- Prepare 1/4 Cup of Ghee.
- It's 1 tsp of Kashmiri lal mirch (Kashmiri red chili) powder.
English: Chicken Nihari with Nihari salad and Tandoori. Be it the daily staple like dal and phaal, cheeli daal ka salan or cutt, kofta andae or the exotic afghani and persian inspired recipes of murg chaap, nalli nihari or the delectable kebabs or the ever distinct. Nihari - Nihari is one of scrumptious recipe that cooks in many home. Nihari - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes.
Murg Nihari step by step
- Prepare Nihari Masala: In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl..
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
- Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color..
- Add ginger garlic paste and mix well..
- Add prepared nihari masala and brown fried onion crushed and mix well..
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes..
- Dissolve wheat flour/maida in water and mix well..
- Gradually add dissolve flour in nihari and mix well continuously..
- Cover and cook on low flame 6-8 minutes..
- Prepare Tarri (Chili Oil) (optional):.
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes..
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice..
Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins and myth behind Nihari.