Tasteful Murgh Cholay Recipes

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Murgh Cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

Murgh Cholay Murgh cholay recipe is best served with butter naan, chappati and can even be. Murgh Cholay recipe by Zubaida Tariq. Try our new style Murgh Cholay Recipe. You can have Murgh Cholay using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Murgh Cholay

  1. Prepare 1/2 kg of chicken pieces.
  2. Prepare 2 cup of chickpeas (boiled).
  3. It's 1 cup of Oil.
  4. You need 2 of Onion.
  5. You need 3 of tomatoes.
  6. You need 1 of & 1/2 tbspn ginger garlic paste.
  7. Prepare 1 tsp of roasted crushed Cumin.
  8. It's 1/2 tsp of turmeric powder.
  9. Prepare 1 tbspn of red chilli powder.
  10. You need 1 tsp of roasted crushed coriander.
  11. It's 1 pinch of black seeds.
  12. It's 1 tsp of garam masala powder.
  13. Prepare 1/2 tsp of black pepper.
  14. It's to taste of Salt.
  15. You need 3 of green chillies.
  16. It's 2 tbspn of fresh coriander.
  17. Prepare 1 of green chilli for garnish.
  18. It's of Julienne cut ginger for garnish.
  19. You need 1 tsp of whole spices.
  20. Prepare of Water as required.

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Murgh Cholay instructions

  1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain.
  2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein..
  3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein..
  4. Blend Kia mixture dalein after this ginger and garlic paste dalein.
  5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it..
  6. When chicken are tenders, add boiled chick peas..
  7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein).
  8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger...
  9. Let it simmer for 5 minutes..
  10. Murgh Cholay is ready..
  11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi).

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.