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Murgh chany. Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home.

Murgh chany Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Chicken cooked in a spiced tomato gravy. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. You can have Murgh chany using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Murgh chany

  1. You need of Boil safed chany (2 bowl).
  2. You need of Chicken wings half kg.
  3. Prepare 1 tbsp of Adrak lehsan paste.
  4. Prepare of Piyaz 2 large.
  5. You need 2 of Timatar.
  6. Prepare of Namak.
  7. It's 1 tbsp of Lal mirch powder.
  8. You need of Haldee half tsp.
  9. It's 2 tbsp of Sukha dania.
  10. Prepare of Hari mirch 3, 4.
  11. It's of Oil (as required).
  12. It's of Water (as required).
  13. Prepare of Dania for garnish.

This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.

Murgh chany step by step

  1. Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se..
  2. Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai..
  3. Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain..
  4. Oil alagh Ho jai to chula ban kar dain..

Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.. Bhola Murgh Chany & Bong Paey.