Murgh Palak. Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar Palak Murgh is one of the easiest. Murgh Palak Recipe - Chicken In A Palak Gravy. Murgh Palak is a delicious gravy recipe of chicken cooked in rich palak gravy with Indian whole spices and topped off with cream.

Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Spinach inherently releases a lot of moisture and so. Palak murgh is a green coloured scrumptious chicken (murg) preparation with a spinach puree based gravy. You can cook Murgh Palak using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Murgh Palak

You need 250 gms of chicken.
You need 1 of onion.
It's 4 of tomato.
It's 4 of garlic cloves.
It's Half of cup oil.
It's 1 tsp of red chilli powder.
You need Pinch of haldi.
You need 1 tsp of salt.
It's 2 of bari hari mirch.
You need 1 stick of curry pattey.
Prepare 1 tsp of zeera.
It's 4 of sabit kali mirch.
You need 250 gms of palak.
It's 4 of loung.

Share your favorite chicken recipe online. What can I say about Murgh Palak (Chicken with Spinach)? This delicious combination of tender succulent chicken with creamy spinach has always been a favorite in my house. Lets enjoy a delicious Palak Murgh & many other Pakistani Mughlai Recipes in English Palak Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home.

Murgh Palak instructions

Sb sey pehley palak ko saaf karain phr bareek kaat lain...yaad rahey palak mey bht mitti hoti tu usey achi trhan wash krna hai...
Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain.
Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain...
Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain...
Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain.
Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain...
Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain.

Serve the murgh makhen palak hot with rice or naan. Chef Naga Murugam is working with Hotel GRT Regency, Madurai. He has been in the culinary field for eight years. The nutritious palak in tender chicken, Murgh Palak is just a recipe you'd love! Ingredients for Kadai Murgh Palak Methi Recipe.