Chicken braided bread. In this video you will learn how to make Chicken Braided Bread #ChickenBraidedBread #Chicken #bread This Chicken Braided Bread is very tasty and kids. You just need to follow the steps and. In an effort to be creative with what I usually stuff inside the braided bread, I decided to make a simple variation on BBQ Chicken.
Cream cheese, shredded cheese, broccoli, and chicken all wrapped up in a homemade bread crust.
Cook chicken, in boiling water and shred with forks (I guess this step is implied with how the first ingredient is written.) Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character.
It makes two delicious loaves, but the dough is excellent for cinnamon rolls, too.
You can cook Chicken braided bread using 20 ingredients and 17 steps. Here is how you cook it.
Ingredients of Chicken braided bread
- It's of For the Dough:.
- It's 4 cups of all-purpose flour.
- Prepare 1 tablespoon of instant yeast.
- Prepare 2 tablespoons of milk.
- You need 1 teaspoon of salt.
- You need 4 tablespoons of oil.
- It's 2 of eggs 1 egg for the dough, and 1 to glaze the bread.
- It's 1 teaspoon of granulated or castor sugar I used granulated.
- You need 1/2 cup of warm water for kneading the dough.
- You need of For the Chicken Filling.
- Prepare 2 cups of boiled and shredded chicken.
- It's 2 of medium red onions.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of crushed black pepper.
- You need 4 tablespoons of fresh chopped coriander.
- You need 3 of chopped green chilies de-seeded if you prefer the filling to be mild.
- You need 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- You need 1 1/2 cups of milk.
- It's of Sesame seeds for the topping optional.
Add the milk, cook till thick, mix in the shredded chicken add. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! Tuck in the excess pieces of dough under the bread. Transfer the bread into a parchment paper-lined baking sheet and brush with.
Chicken braided bread step by step
- Preheat oven to 200 C..
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar...
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger.
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven..
- While the dough is rising, prepare the chicken filling..
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions..
- Cook the onions till they are just translucent, we don't want any colour on them..
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously..
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick..
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool..
- After the dough has risen, divide it into 2 equal sized balls..
- Roll one dough ball into a rectangular shape. Brush some melted butter over it.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle..
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure.
- Repeat this for the second dough ball..
- Brush with egg wash and sprinkle with sesame seeds. Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown..
- Enjoy with chilli garlic ketchup!.
This BLT Chicken Braid is a great lunch or easy dinner idea for busy days. Bacon, lettuce, and tomato always gets smiles around our dinner table. Braided Cheese Onion Bread is a beautiful loaf that is simple to make and unbelievably delicious! Take your baking skills to a whole new level! Chicken Braided Pie: Stuffed chicken inside the braided pie.