Chicken pateela Tikka. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices.
Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to. Chicken paella (cooked in a skillet). You can cook Chicken pateela Tikka using 18 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Chicken pateela Tikka
- Prepare 1/2 kg of chicken leg.
- You need pieces of 50 gm plain yogurt.
- Prepare 1/2 cup of water.
- Prepare 1/2 of lemon juice.
- It's 2 tbsp of vegetable oil.
- You need to taste of salt.
- You need 1 tbsp of ginger garlic paste.
- It's 1 tbsp of red chilli powder.
- It's 1/2 tbsp of turmeric powder.
- It's 1 of tomato for garnishing.
- It's of for instent raita.
- It's 1/4 cup of yogurt.
- Prepare 1 tsp of raita powder.
- Prepare of mint chutniy.
- You need 1 of green chilli.
- Prepare of salt.
- It's 1/2 of lemon juce.
- You need leaves of mint.
Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.
Chicken pateela Tikka step by step
- Make deep slits in chicken leg pieces..
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste..
- Squeeze a lemon juice over it..
- Mix well and make a fine paste..
- Apply this paste on the chicken pieces..
- Marinate chicken for at least 4 hours..
- After 4 hours, heat oil in a cooking pot..
- Put marinated chicken in hot oil..
- Cook for 5 minutes or until it's change colour..
- Now add a cup of water..
- Bring to a boil then reduce the heat..
- Cover and let it simmer 15-20 minutes..
- Increase the flame to let excess water evaporate..
- Take it out in a serving dish..
- Delicious Chicken Pateela Tikka is ready to serve..
- Serve with chapati.
- Garnish tomato slice.
- Dahi raita and podeena chutney....
- Raita.. add yogurt and raita powder and mix well...
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it.
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily.