Murgh musallam. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in.

Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh Musallam Recipe - Masala Roasted Chicken. You can cook Murgh musallam using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Murgh musallam

Prepare 1.5 kg of Whole skinless chicken.
You need 1 cup of Oil for frying and cooking.
You need For of Marination:.
It's 5 tbsp of Curd.
You need 1.5 tbsp of Ginger garlic paste -.
Prepare 2 tsp of Red chilli powder -.
You need to taste of Salt.
You need 1 tsp of Red orange food colour.
It's For of dry roast-.
It's 2 tbsp of Whole coriander seeds.
It's 1 tbsp of cumin seeds (siyah zeera).
You need 1 tbsp of Black pepper.
Prepare 5 (1.5 inch long) of Cinnamom stick.
Prepare 4 pieces of Green cardamons.
You need 2 pieces of Black cardamons.
Prepare 4 of Cloves.
Prepare 2 blades of Mace.
You need For of fry-.
You need 1/2 cup of Almonds.
It's 1/2 cup of Cashewnuts.
It's 2 of Onions big (finely sliced lengthwise).
Prepare For of stuffing the stomach cavity.
It's 1 tbsp of Raisins.
It's 1 tbsp of Cashewnuts.
You need 1 tbsp of Almonds.
You need For of garnishing-.
You need as required of Onion rings, tomatoes slices, coriander leaves and fried onion.
It's Some of sliced dry fruits.

Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.

Murgh musallam step by step

Marinate chicken for 1 hour.
Roast ingredients in a pan and remove from the pan..
Put oil in the same pan and (almonds and cashewnut) then remove from the pan..
Now fry onion till golden brown, then remove onion from the pan..
Make a fine paste of roasted and fried ingredients together..
Keep some golden fried onion slices aside..
Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on..
Cook for 20 mins on low flame till it become tender..
For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins.
Now gravy and chicken both are ready..

Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad. Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with The Murgh Musallam in Ain-e-Akbaris is referred to as Musamman, which probablye. Want to try making Murgh Musallam at home?