Mughlai Zafrani Murgh. Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. A completely no oil healthy recipe made by microwaving the. This Murgh Zafarani Recipe is perfect in taste and instant to make.
One essential point that one should always keep in mind while cooking Mughlai chicken dishes is to. Mughlai Zafrani Chicken is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. Here is a traditional recipe to make it. You can have Mughlai Zafrani Murgh using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mughlai Zafrani Murgh
- You need 1 kg of Chicken.
- You need 2 tbsp of Ginger and Garlic paste.
- You need 200 gm of Curd.
- You need 30 gm of Cashews.
- Prepare 30 gm of Almonds.
- Prepare 1 of and 1/2 tsp Red chili powder.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 tbsp of Chicken Masala.
- It's 1 tsp of Coriander powder.
- You need 1/2 cup of Milk.
- Prepare 1/2 cup of Ghee.
- You need 3 of Cloves.
- You need 2 of Big Cardamom.
- It's 2 of Cinnamon sticks(1").
- Prepare 2 of Big Onions.
- You need 100 gm of fresh cream.
- It's to taste of Salt.
Zafrani Malai Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Zafrani Malai Murgh. Wash chicken then mark some cuts on it. Desi Murgh Karahi Recipe - Desi Chicken Karahi - Mubashir Saddique - Village Food Secrets.
Mughlai Zafrani Murgh instructions
- In a bowl, soak cashews and almonds for 1 hour and then blend it..
- In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight..
- Heat ghee in a heavy skillet, add cloves, black cardamom and stir well..
- Add 1tsp garlic, 1tsp ginger and stir again..
- Then, chopped onions and fry till it turns golden brown in color..
- Now, add the blended paste and mix it well..
- Add turmeric, coriander powder, red chili, chicken masala and mix it well..
- Then, add the marinated chicken and mix it well..
- Soak saffron in milk and add it with salt in chicken and mix it again..
- Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat..
- When it done, switch off the flame and serve hot with pulav or naan..
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