Best ever leftover chicken or turkey and dumplings. After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Get the Recipe.
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Large holiday dinners often leave us with loads of leftovers. You can cook Best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Best ever leftover chicken or turkey and dumplings
- It's 1 of I used leftover smoked chicken breast..
- Prepare 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Prepare 3 of 18 ounce cans of chicken broth.
- It's 1 cup of of water.
- Prepare 3 tbsp of of granulated chicken bouillon.
- Prepare 1 box of of Red Lobster cheddar Bay biscuit mix.
- Prepare 1 of Half cup of shredded sharp cheddar cheese.
If you've made a large turkey, you'll be able to use your leftover turkey in any of the recipes shared today. Top leftover-chicken-with-spinach recipes just for you. Turkey dumplings (A Thanksgiving Leftover Recipe)Omnivore's Cookbook. Orzo with Leftover Turkey and Sweet PotatoesCooking Chat.
Best ever leftover chicken or turkey and dumplings step by step
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
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