Favors Stuffed Guacamole Bacon Wrapped Chicken Breast Recipes

Stuffed Guacamole Bacon Wrapped Chicken Breast. Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.

If you're an avocado addict like I am, then you know there's no better feeling. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon. The results are tender and juicy chicken on the inside and. You can have Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast

1. Prepare 2 of avocados halved and scooped out.
2. You need 1/2 of chopped onion.
3. It's 1/2 of chopped tomato.
4. Prepare 2 tbsp of cilantro.
5. You need 1/2 tsp of salt.
6. You need 2 tbsp of lime juice.
7. It's 1/2 tsp of cumin.
8. It's 3 of chicken breasts.
9. It's 1/2 tsp of pepper.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins really sets this apart from any ordinary baked chicken. Firing up the barbecue seems as though it would only be a summer thing, but that just isn't true!

Stuffed Guacamole Bacon Wrapped Chicken Breast instructions

1. Crush and stir all ingredients in a mixing bowl. Set aside..
2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

Remember to sear the sides of the chicken as well. Transfer the chicken to a baking. Chicken and guacamole go so well together, why not add bacon for good measure? Place one chicken breast on top and drizzle with a bit of olive oil. Lay a collard leaf down and drizzle with a.