Delicious Fajitas Stuffed Chicken Breasts Recipes

Fajitas Stuffed Chicken Breasts. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. With just a little preparation and the right ingredients, you can easily make these fajita stuffed chicken breasts and show off your chef skills.

Stuffed chicken is always an impressive meal to serve, and you can serve this one with any side you please. Season the chicken on both sides with fajita seasoning. It's super easy to make and always a family hit. You can cook Fajitas Stuffed Chicken Breasts using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fajitas Stuffed Chicken Breasts

1. Prepare 2 of Tbl. grape seed oil.
2. Prepare 1/2 of each : yellow, green, orange, and red bell peppers, cut in slices.
3. Prepare 1/2 of onion , cut in slices.
4. Prepare of sea salt.
5. You need of fresh ground black pepper.
6. It's 4 oz of cream cheese.
7. You need 1/4 c. of shredded cheddar cheese.
8. Prepare 1/4 c. of pepper jack cheese.
9. Prepare 4 of chicken breasts.
10. Prepare 2 tsp of each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl).
11. Prepare 2 Tbl of grape seed oil.

What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe! Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. Lay out four pieces of foil.

Fajitas Stuffed Chicken Breasts instructions

1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized.
2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside.
3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture.
4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side.
5. Serve with Mexican style rice.

Place a stuffed chicken breast onto each, then top with each with cheese. Fold foil around chicken to create a packet. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts.