Honey Dijon Garlic Chicken Breast. Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce.
Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. I love cooking with chicken thighs because I think the meat is way tastier, but if you have an aversion (trust me, I get it as I used to refuse to eat thighs!), bone-in chicken breasts are quite tasty, as well. You can cook Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey Dijon Garlic Chicken Breast
- Prepare 4 of Chicken Breasts.
- You need 6 Clove of Garlic.
- It's 2 TBSP of Dijon Mustard Whole Grain.
- Prepare 1/3 Cup of Honey.
- You need of Salt and Pepper.
- You need 3 TBSP of Butter.
Easy chicken lettuce wraps with honey dijon marinated chicken breasts, hummus, cucumber and feta cheese. For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove. Don't miss our tips below for cooking juicy skinless chicken. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again!
Honey Dijon Garlic Chicken Breast step by step
- Cook all but chicken in skillet until garlic is soft..
- Drizzle over chicken in a baking pan.
- Bake at 425 for 45 minutes.
- Baste on every 15 minutes..
Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite! If you've been looking for a new chicken recipe to spice up your. View photos and entire recipe article HERE. Recipe by South Your Mouth. ½ teaspoon paprika.