Favor Cajun Chicken Alfredo Recipes

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Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.

Cajun Chicken Alfredo Chicken and pasta in a creamy cajun alfredo sauce. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo. You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

  1. It's 1 cup of (or over) cooked sausage.
  2. It's of Olive Oil.
  3. You need 4 cloves of garlic.
  4. Prepare 1 of Breast Chicken.
  5. Prepare 4 cups of cooked penne pasta (or macaroni as substitute).
  6. Prepare 2 tbsp of Cajun Seasoning.
  7. You need 2 Cups of Cream.
  8. Prepare of Ground Fresh Parsley.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!

Cajun Chicken Alfredo instructions

  1. Cooke Sausage and set aside.
  2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
  3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
  4. Add cream and bring to boil..
  5. Add parmesan and crushed parsley..
  6. Let cool and serve..

Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. This is pretty much a one pan dinner, unless you count the pot for boiling pasta, which I don't. I only don't count it because one pan dinners sound better than two pan dinners. Learn how to make Quick Cajun Chicken Alfredo. Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.