Pan-Fried Breaded Chicken Breast. This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt.
For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. You can cook Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pan-Fried Breaded Chicken Breast
- You need 1 of Chicken Breast.
- Prepare 1 cup of Bread Crumbs (flavor of choice).
- It's 1 of egg.
- Prepare 1 tbsp of olive oil, extra virgin.
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.
Pan-Fried Breaded Chicken Breast instructions
- Beat egg until consistent texture.
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
- Enjoy!.
Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.